Hello Fellow Ice Cream Lovers!
Welcome to SweetTalk, Silver Moon's new monthly newsletter. This short, sweet, e-newsletter will help us keep in touch with our best customers and closest friends, while giving you the inside scoop (no pun intended!) on the latest news, flavors, and trends from Silver Moon and the food industry.
For those of you new to our sweet little company, Silver Moon's gourmet ice cream and sorbet combines two after dinner favorites- dessert and liqueur- to create unique and delectable dessert experiences. We are proud to work with some of the finest chefs in the restaurant, hotel and catering industries, and are extremely grateful for the customers who helped us launch our business in 2008.
Silver Moon Desserts (formerly Black Tie…see this month's article on why we changed our brand name) recently exhibited at the Winter Fancy Foods Show at Moscone Center, and we were extremely pleased by the tremendous response we received at the show. We received were named Silver Star Winner of the show by The Nibble; and were featured in the San Jose Mercury News, SF Weekly, and Matter of Taste. Thank you to everyone who stopped by our booth and supported us at the show!
As we continue to grow our business and brand, we hope that our creative and unique desserts will help put a smile on your customers' faces and increase your business too. We look forward to working with all of you in the coming year, and always welcome your feedback, questions or suggestions. Just email us at firstname.lastname@example.org.
From all of us at Silver Moon, welcome!
- Sheri Tate - President, Silver Moon Desserts